Stop, Drop, and Cook: Everyday Dutch Oven Cooking with Food Storage by Mark Hansen


 

Sign up for the Hobble Creek Newsletter and be notified when new books like this are released!

[mc4wp_form]

Stop, Drop, and Cook: Everyday Dutch Oven Cooking with Food Storage

by Mark Hansen

Preorder Now: Amazon | Books & Things

 

Description:

When disaster strikes, what will you be eating?

This must-have guide to Dutch oven cooking teaches you how to create delicious, gourmet meals for your family with common food storage items. Even if the power and gas lines are out, you shouldn’t have to sacrifice your taste buds.

Enjoy tasty meals and sweets like . . .

  • Old Time Beef Stew
  • From-the-Pantry Jambalaya
  • Slow Cooked BBQ Pinto Beans
  • Ezekiel Bread
  • Blueberry Almond Cake
  • Fried Apple Pie Bites

Filled with expert advice and easy-to-follow recipes, this cookbook is perfect for emergency preparedness, campouts, or everyday eating.

 

About the Authors:

Mark Hansen started cooking in his Dutch ovens in 2006, when his wife surprised him with one as a Father’s Day present. His first cooking attempt was pizza, and the family instantly declared it a success! He began a tradition of cooking the family’s Sunday dinners in his Dutch ovens.

In April of the following year, he thought he should start sharing what he learned, and he established the Mark’s Black Pot blog. Years and hundreds of recipes later, it’s still one of the most widely read Dutch oven blogs on the Internet.

Mark lives in Eagle Mountain, Utah, with his wife, Jodi, and two boys, who are also budding chefs.

 

You Might Also Like: